Agar is the dried extract of red marine algae or seaweed that contains soluble fiber. According to the Nutrients Review website, …

http://www.naturalnewsnutrients.com/2017-10-02-agar-sources-health-risks.html

Alpha-carotene is what is called a provitamin A carotene, which is what gives orange and yellow fruits and vegetables their …

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Fructose is a monosaccharide and is one of the main types of sugars found in fruits, honey, and vegetables. It …

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Selenium is a trace mineral, meaning that the human body needs only a small amount of it daily. In spite …

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Calcium is an alkaline earth metal that was first prepared in its pure form by English chemist Humphry Davy in 1808. An entry featured …

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Molybdenum is a metallic component. It is an element with the symbol Mo and an atomic number of 42. It …

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Delphinidin is an anthocyanin and plant-based nutrient that helps lend certain fruits, vegetables, and flowers their colors. It was first …

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Anthocyanins are water-soluble phytochemicals with a typical red to blue color. They belong to the group of flavonoid, a powerful …

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Chloride is one of the main essential minerals in the blood along with potassium, sodium, and calcium. It helps keep …

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Pyridoxamine is commonly known as vitamin B6. It is a water-soluble vitamin that greatly helps in skin treatments, immune system, …

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Ingesting orotic acid leads to a basal rate of orotic acid excretion in urine, as fasting lessens the occurrence of …

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Vitexin is an active flavonoid that naturally occurs in nature. The compound is also referred to as apigenin flavone glucoside or apigenin-8-C-glucoside, according …

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Theobromine is the primary alkaloid found in cocoa beans and dark chocolate. The alkaloid contains a structure that is similar to …

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Stilbenoids are a diverse class of compounds with the general structural form C6-C2-C6. They are produced naturally by many plants …

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