Cholesterol is a waxy, fatty substance chemically classified as a sterol. It is not considered an essential nutrient since the …

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Galactose is an aldohexose that is naturally-occurring in the D-form in lactose, gangliosides, cerebrosides, and mucoproteins. It is known by …

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Lauric acid is naturally-occurring compound found in various animal and plant fats and oils, particularly in coconut oil and palm …

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Linoleic acid (C18H32O2) is a doubly unsaturated omega-6 fatty acid. While it is derived from plant glycosides and is considered …

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When researching on linoleic acid as itself, you’d be hard-pressed to find an article that does not mention its twin, …

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Erucic acid is a monounsaturated omega-9 fatty acid which is the main constituent of various plant oils such as rapeseed …

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Choline is an organic compound, classified as a water-soluble essential nutrient. It is usually grouped within the vitamin B complex. …

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Rosmarinic acid is a polyphenolic compound that was first discovered in 1958 by Italian chemists M. L. Scarpatti and and …

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Iron is an essential mineral that is necessary for human life and is found in the body’s red blood cells, …

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Maltose or malt sugar is considered a disaccharide that is composed of two glucose molecules joined together by an alpha …

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Think of iodine as the fuel your thyroid glands need to function. When you imagine your body as a machine, …

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A hand extends: the rotting flesh of evil. It pulls your bed covers inch by inch as you watch — …

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Copper is a reddish brown nonferrous mineral and is closely related to silver and gold. Its name was derived from …

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Vitamin B12, also referred to as cobalamin, is part of the eightB complex vitamins. Like all B vitamins, it is …

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